Gluten-Free Italian Technique Intensive (Pasta, Focaccia & Tiramisu)
A 3.5-hour workshop teaching gluten-free techniques for making pasta, focaccia, and tiramisu.
- The description claims that participants will learn how gluten-free flour systems behave.
Specifications
- date
- Sun 03/29/26 10am, Mon 03/30/26 11am, Sun 05/17/26 2pm, Mon 05/18/26 11am
Variants (4)
- Sun 03/29/26 10am — 195.00 USD — In stock
- Mon 03/30/26 11am — 195.00 USD — In stock
- Sun 05/17/26 2pm — 195.00 USD — In stock
- Mon 05/18/26 11am — 195.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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