Barley Malt Extract powder - Bread Process 175g

Malt for bread process and get better in fermentation Diastasic malt extract powder is produced and packaged in Italy. Obtained from selected cereals treated at low temperature to maintain active enzymes. It is a 100% natural product. Low dosage (0.5%-3.5%) with excellent volume and color development. Crystallized Barley Malt Extract – Diastatic improves flour performance. In addition, barley malt increases the storage times of baked goods. WHY CHOOSE DIASTATIC CRYSTAL? Diastatic Crystal is a crystallized malt extract powder with a high enzyme content. It is ideal for direct doughs and products with short proofing times. It promotes maximum digestibility and crispness, delivering a more intense flavor and a thin, golden crust. It also improves the volume and shelf life of your baked goods made in Italy Storage: Keep dry !