Gel de brillo Iceberg Chef 60g
This product is used to add shine to bread, rice paper, pastries, and confectionery items. It can replace gelatin in cakes and does not require setting before serving. It prevents fruit oxidation and is tasteless and colorless.
- It can replace gelatin in cakes and does not require setting before serving.
Variants (1)
- Default Title — 65.00 UYU — In stock
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