Kochkurs "Regionales Superfood" am 10.10.2026
This cooking class focuses on four regional ingredients: buckwheat, lentils, split peas, and corn. It offers modern, creative recipes using traditional foods, suitable for both beginners and advanced cooks.
- The class uses regional ingredients.
Specifications
- Ticket Type
- Kursteilnehmer
Variants (1)
- Kursteilnehmer — 79.00 EUR — In stock
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