Hazelnut and Chocolate Ring Cake - Cavanna

a true specialty where excellent hazelnut granules blend with the finest dark chocolate For over 20 years, this donut has been one of our most popular specialties. Thanks to top-quality ingredients: - Soft wheat flour type 1 coarsely sifted, milled in our Mill - Hazelnuts from the Langhe coming from crops in our region - Dark chocolate chips. These carefully selected ingredients make the donuts a true treat for the palate, crispy and not too crumbly. Ideal for an afternoon snack and also for weekend breakfast, to indulge yourself! A great snack to offer children: delicious yet wholesome. No artificial colors, No preservatives, GMO free ingredients: Soft WHEAT flour “Type 1”, sugar, HAZELNUT 9%, high oleic sunflower oil, cocoa butter, soft WHEAT flour “Type 2” stone-ground, whole MILK, category A EGGS, dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), BUTTER, raising agent: ammonium bicarbonate; whole sea salt, Madagascar vanilla extract. May contain ALMONDS and MUSTARD. 350gr origin: Italy (Piedmont, CN) best before: