Chef's Pantry Picks

Step off the recipe page and cook by intuition. Curated by our founder, Chef Geoff Rhyne, this bundle skips the sweet and leans heavily into texture, bright acidity, and rich umami. These are the secret-weapon ingredients our culinary team keeps within arm's reach on the prep station. Perfect for the adventurous home cook looking to add crunch, zest, and savory heat to their culinary creations. Why you’ll love it: Southern Chili Crisp: A Southern twist on a classic, packed with crispy garlic, onion, and toasted peanuts for an addictive crunch Verde Hot Sauce: A vibrant, tangy blend of serrano peppers and cilantro that cuts through rich, heavy foods. Spicy Everything Salt: The ultimate savory finisher to enhance the natural flavors of your meats and veggies. Chef’s Pairing: Spoon the Chili Crisp over a bowl of ramen or roasted veggies, dash the Verde on fish tacos, and generously season grilled steaks with the Everything Salt.