Moksha Chocolate & Dry Land Distillers present Chocolate & Whiskey Tasting

Led by Moksha’s co-owner Jen Caines and Dry Land Event Coordinator, Dandi Stewart, this event is both social and educational. You’ll uncover the secrets behind each chocolate’s unique flavor profile while learning about the intricate process of bean-to-bar chocolate making. What to Expect: Four Single-Origin Chocolates: Each hand-crafted in Boulder, CO by Moksha Chocolate, featuring cacao from diverse regions around the world. Four Dry Land Spirits: A perfectly paired .5 oz pour of craft spirit with each chocolate, carefully selected to highlight complementary flavor notes. Guided Tasting: Learn the art of bean-to-bar chocolate making, discover how origin impacts flavor, and dive into the nuanced world of whiskey with insights from the makers themselves.