RUANDA - KANJONGO [ESPRESSO]
This Rwandan coffee from Nyamasheke region is processed through washed method and features notes of black currant, raisins, and chocolate. It is intense and expressive with floral acidity.
- The description claims that the coffee is processed through a meticulous process including manual selection, flotation, pulp removal within 8 hours, fermentation, washing, soaking, and sun-drying on raised beds.
Specifications
- Tamaño
- 250Gr, 1Kg
- Molienda
- En grano, Moka italiana, Espresso
Variants (6)
- 250Gr / En grano — 14.50 EUR — In stock
- 250Gr / Moka italiana — 14.50 EUR — In stock
- 250Gr / Espresso — 14.50 EUR — In stock
- 1Kg / En grano — 51.00 EUR — In stock
- 1Kg / Moka italiana — 51.00 EUR — In stock
- 1Kg / Espresso — 51.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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