Pecorino Romano D.O.P
Pecorino Romano is a traditional Italian hard cheese made from sheep milk, aged with sea salt and left to mature for months. It has a strong, salty-savory flavor and a grainy texture, suitable for pasta dishes and as a table cheese.
- The description claims that Pecorino Romano is one of the oldest and most characteristic hard cheeses in Italy.
Specifications
- Gewicht
- 500g, 750g, 1000g
Variants (3)
- 500g — 19.50 EUR — In stock
- 750g — 29.20 EUR — In stock
- 1000g — 39.00 EUR — In stock
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