Wellington on a Plate Burger - Paraparaumu Beach Bowling Club, the G.O.A.T

Wellington on a Plate Burger - Paraparaumu Beach Bowling Club, the G.O.A.T

Brand: The Bond Store
SKU: E004
25.00 NZD In stock Buy at Merchant

The Conversation Starter Some burgers are made to satisfy your hunger. This one is made to start a conversation. Created for Visa Wellington On a Plate's "Word of Mouth" theme, The Conversation Starter brings together wild goat, goat cheese, roasted capsicum and Kawakawa coleslaw, The Bond Store botanical aioli, and Apostle Hot Sauce herb salt, all served in a handcrafted Seriously Pickled cheese scone bun. Why goat? Because it's not something you see every day. Goat is one of the world's most popular meats, yet remains uncommon in New Zealand. We chose it deliberately to challenge expectations, encourage curiosity, and get people talking around the table. This burger is a collaboration between The Bond Store and Seriously Pickled — two Paraparaumu Beach businesses that have grown through local recommendation, community connections, and good old-fashioned word of mouth. Where? Paraparaumu Beach Bowling Club Enjoy your burger in the relaxed surroundings of a classic bowls club, complete with cold drinks from the bar and plenty of retro Kāpiti Coast charm. Price $25 per burger The bar will be open throughout service, offering local beer, wine, spirits, cocktails, and non-alcoholic options. How to Book Bookings are essential and numbers are limited. Simply select your preferred date using the booking calendar below and complete payment to secure your burger. When booking, you'll notice there is only one arrival time available for each session. This simply helps us manage numbers. You're welcome to arrive anytime during the service window shown below. Friday Lunch 7, 14 & 21 August Book for 12:00pm and arrive anytime between 12:00pm and 2:00pm. Friday Evening 7, 14 & 21 August Book for 4:00pm and arrive anytime between 4:00pm and 7:00pm. Saturday Lunch 8, 15 & 22 August Book for 12:00pm and arrive anytime between 12:00pm and 2:00pm. Sunday Lunch 9, 16 & 23 August Book for 12:00pm and arrive anytime between 12:00pm and 4:00pm. Bookings are limited and pre-payment is required.

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