Black Drum
Origin: North Carolina Varieties: Black Sourced locally from North Carolina, this skinless Drum fillet is a sturdy, Atlantic-side fish with a mild flavor and a firmer, meatier texture than a lot of lighter white fish. It takes well to a hot pan, the grill, or a straightforward roast, especially with bolder preparations like blackening spice, garlic butter, or citrus. If you want something that leans a little more substantial and savory than delicate, black drum is a great pick.
Specifications
- Amount
- 0.75 lb, 1.0 lb, 1.5 lb, 2.0 lb, 2.5 lb, 3.0 lb, 4.0 lb, 5.0 lb
Variants (8)
- 0.75 lb — 17.96 USD — Out of stock
- 1.0 lb — 23.95 USD — Out of stock
- 1.5 lb — 35.93 USD — Out of stock
- 2.0 lb — 47.90 USD — Out of stock
- 2.5 lb — 59.88 USD — Out of stock
- 3.0 lb — 71.85 USD — Out of stock
- 4.0 lb — 95.80 USD — Out of stock
- 5.0 lb — 119.75 USD — Out of stock
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