Game Tourtiere Hand Pie (French Canadian Game Meat Pie)

Getting this elegant delicious pie for Father's Day gathering is a great choice. A long-standing Quebec tradition, the game Tourtiere pie (Tourtière du Lac-Saint-Jean) is a beloved top pick among our customers. Special and classic, it can be enjoyed at any occasion. Made with AAA ground beef and 4 ground game meats of bison, elk, venison, pheasant with the freshest seasoning, this pie will surely be a hit at your Father's Day dinner. Note: This pie must be ordered min. 48 hours in advance of pick up at our Granville Island location. Baking Instructions: For Fresh Raw Hand Pies: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 25 minutes or until golden brown For Frozen Raw Hand Pies : Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 35 to 40 minutes or until golden brown Reheating Instructions: For Baked Hand Pies : Bake at 250 degrees for 15-20 minutes or until the middle of the pie is warm and the top crust is crispy. Microwave an individual hand pie for 1.5-2 minutes to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.