Chimichurri Organic Argentinian Spice Mix

Chimichurri is a traditional Argentinian spice blend, especially popular with grilled meat (asado), but also goes well with many other dishes. The herbs are typically blended with oil and a dash of vinegar. This pesto-like sauce is served with grilled beef and steaks in Argentina. The spice is also excellent for marinating or making spicy steak butter. How can you enjoy chimichurri? With grilled meat (asado): Chimichurri is often poured over beef, pork, or poultry. It's a classic, especially with Argentinian barbecue dishes. With bread: You can also enjoy it as a dip with freshly baked bread. With grilled vegetables: It also goes well with grilled vegetables such as peppers, zucchini or eggplant. In sandwiches or wraps: Chimichurri can also be used as an aromatic sauce in sandwiches or wraps. With fish: In some versions it is also served with grilled or fried fish.