Free Range Boneless Rindless Belly Pork

Our belly pork is cut form our properly free range pigs. This slow-growth process isn’t just about ethics; it’s the secret behind the exceptional depth of flavor and the intricate, creamy marbling that defines our pork This however is a cut that both pitmasters and home chefs dream about. Our butchers have removed both the bones and the rind for you. Perfect for a bacon brisket or smokey BBQ belly or pork belly burnt ends. Score the meat and cover with a dry rub and cook low and slow until internal temperature is 82C. For burnt ends, cut into cubes or fat rashers, pour over some binging hot sauce and brown sugar and cook again until sticky, wobbly, charred, sweet and delicious. 'There are simply no words to do this belly pork justice. It's a must try, simply unbeatable. Sweet and well marbled free range pork from the coasts of Devon, you need to try this. Perfect for the a low and slow cook.' - Luke from High Grange Devon