Home Brewing (Espresso)
This course teaches espresso and milk steaming techniques for home brewing, providing hands-on practice and a bag of coffee for continued learning.
- The course covers espresso extraction and milk steaming techniques.
Specifications
- Date
- 19 May 2026 | 09:00 - 11:30, 19 June 2026 | 09:00 - 11:30
Variants (2)
- 19 May 2026 | 09:00 - 11:30 — 650.00 ZAR — In stock
- 19 June 2026 | 09:00 - 11:30 — 650.00 ZAR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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