Potato Starch 24oz by Bob's Red Mill
Bob's Red Mill Potato Starch is a thickener for sauces, soups, and stews, and can replace cornstarch in baking. It enhances moisture in baked goods and is suitable for gluten-free recipes.
- Potato starch powder tolerates higher temperatures than cornstarch.
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- Default Title — 5.59 USD — In stock
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