Couperet professionnel - 4mm - Inox - Sabatier

This professional meat cleaver with a 4 mm thick blade is designed for butchers, chefs, and food professionals needing robustness and precision for cutting large meat pieces, bones, or thick slices.

• The description claims the cleaver can handle intensive use.
• The description claims the blade offers excellent resistance to corrosion and wear.
• The description claims the ergonomic handle provides a comfortable and secure grip.