Sea Bream Loin (Madai) 新鮮真鯛刺身

Madai, also known as Japanese sea bream, is one of Japan’s most celebrated fish for sashimi. Prized for its delicate sweetness, firm yet tender texture, and clean finish, madai has long been associated with good fortune and special occasions in Japan. Served simply as sashimi, it highlights the natural elegance of the fish, offering a refined taste that is both refreshing and satisfying. 真鯛是日本逢年過節的餐桌佳肴，愈嚼愈釋放出油脂甘甜，日本人譽為「魚之王樣」。行家公認魚肉從乳白變成帶淡琥珀色，代表脂肪滿布，賞味指數最高。真鯛味道清淡優雅，肉質鮮甜富有彈性，尤以刺身最能體現其鮮美滋味。喜歡生魚片的千萬不能錯過。