Salmon Florentine w/Roasted Asparagus

Salmon Florentine is made with juicy, tender, baked salmon and topped with creamy spinach and mushrooms, served over a bed of quinoa - a gluten-free, high protein 'seed' that has all nine of our essential amino acids. Served with a side of seasonal roasted vegetables. Ingredients: salmon, quinoa, onion, garlic, mushrooms, spinach, asparagus (or other), half & half, white wine, lemon juice, parsley, homemade vegetable stock, red pepper flakes, other seasonings and herbs Nutrition: 460 cal | 27 g F | 22g C | 33g P | 582mg Sod Balanced • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Mustard Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher Vegetarian/Dairy-free option: NONE - Chef will sub with a different meal of his choice