Dark Chocolate Sourdough Granola

We don't waste good bread. Our Dark Chocolate Sourdough Granola begins with loaves of freshly milled, einkorn-based ancient grain sourdough — slow wild-fermented, the same way behind every 123DOUGH loaf — then toasted into deep, craggy clusters with sprouted oats, toasted seeds, and rare Criollo cacao. That sourdough foundation is what you taste: a savory-tangy backbone that keeps the chocolate dark instead of dessert-sweet. We sweeten it lightly with maple syrup and raw honey — never refined sugar — and bind it with extra virgin olive oil, never seed oils. Honest ingredients, honest time, honest food. In a granola. Built on real ancient grain sourdough — einkorn breadcrumbs, not just oats Sprouted rolled oats for nutty depth and easier digestion Dark, not sweet — cocoa powder plus Criollo cacao nibs, the rare heirloom cacao No refined sugar. No seed oils. Made with organic ingredients Net wt. 10 oz Eat it over yogurt, with cold milk, or by the handful straight from the pouch. Ingredients: Sprouted rolled oats*, ancient grain sourdough breadcrumbs* (KAMUT, einkorn, spelt*, emmer*), sunflower kernels*, pumpkin seeds*, cocoa powder*, Criollo cacao nibs*, sea salt, maple syrup*, raw honey*, vanilla extract*, extra virgin olive oil*. *Organic ingredients.