Hokuō® Ice Cream

Dog & Cat Ice Cream – Inspired by Japanese Sakura & Matcha A 100% natural dog ice cream and cat ice cream inspired by Japan’s iconic cherry blossom season and traditional matcha culture. Created as a fun and refreshing enrichment activity for warmer days, each cup contains everything you need. Simply add water, mix thoroughly, and freeze for at least 12 hours. The result is a cooling treat that brings variety, enrichment, and a little extra excitement to your pet’s day. Both recipes are made with freeze-dried venison bone broth, giving the ice cream a naturally appealing flavour that dogs and cats love. Sakura combines raspberry powder, beetroot powder, coconut flour, and freeze-dried venison bone broth in a naturally vibrant pink recipe inspired by Japan’s famous cherry blossoms. Matcha combines wheatgrass, coconut flour, and freeze-dried venison bone broth in a green recipe inspired by traditional Japanese tea ceremonies. No additives. No binders. No artificial flavours. Just simple ingredients with a clear purpose. Serve directly from the cup, on lick mats, or as part of your favourite enrichment routine. Perfect for warm summer days when your dog or cat deserves something a little different. Why choose Hokuō® Dog & Cat Ice Cream? Made for dogs and cats – one frozen treat suitable for both species Designed for enrichment – supports licking, stimulation, and longer enjoyment Easy to prepare – just add water, mix, and freeze for at least 12 hours Freeze-dried venison bone broth – naturally appealing flavour for dogs and cats Simple ingredients – no additives, binders, or artificial flavours Limited edition – inspired by Japanese sakura season and matcha culture Matcha Average analysis / 100g 1271 kJ / 305 kcal Crude Protein: 38% Crude Ash: 5% Crude Fat: 5% Crude Carbohydrates: 13% Crude Fiber: 32% Moisture: <7% Sakura Average analysis / 100g 1389 kJ / 322 kcal Crude Protein: 48% Crude Ash: 4% Crude Fat: 5% Crude Carbohydrates: 24% Crude Fiber: 13% Moisture: <6% Ingredients Origin of ingredients Sakura: raspberry powder, beetroot powder, coconut flour, and freeze-dried venison bone broth. Matcha: wheatgrass, coconut flour, and freeze-dried venison bone broth. Europe