AEBL GYUTO- Camel Bone/ Black G10/ Brass/ Gold Webbed Trustone.

OAL- 13.1" Blade Length- 7.75" Thick- .1" Steel- AEBL Finish- Stone Wash The Gyuto is the Japanese chef’s knife—a versatile “all-purpose” blade often called the “cow sword” (gyū means beef). With its gently curved edge and balanced design, it’s perfect for slicing, dicing, chopping, and rocking through meats, vegetables, and herbs. Lighter and thinner than Western chef’s knives, my custom Gyuto glides effortlessly for precise prep work in any kitchen.