Grass Fed & Grass Finished Organic Thick Cut Boneless Ribeye

This organic grass-fed and grass-finished thick-cut ribeye steak is a premium cut known for its rich flavor and natural marbling, suitable for grilling or cast iron cooking.

• The animals are never fed grains and are raised without hormones or antibiotics.
• This thicker cut allows for a strong sear on the outside while keeping the center tender and flavorful.