Langres Fermier
Langres is a French soft cheese made from raw cow's milk with cultures from the Langres Plateau. It is aged for at least four weeks and washed with Marc de Champagne during aging.
- The cheese is aged for at least four weeks.
Specifications
- Stück
- 200g
Variants (1)
- 200g — 13.05 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%