Harissa Falafel & Spiced Chickpeas with Pearl Couscous & Olives

Bring a burst of Middle Eastern inspiration to your table. This vibrant dish features falafels in a rish harissa sauce with spiced chickpeas nestled alongside fluffy pearl couscous, tender broccoli, and sweet red peppers. Finished with a scattering of rich Kalamata olives, it is a colourful, flavour-packed meal that is entirely fuss-free. Serve Size: 320 g Ingredients: Falafel (19%) (Chickpeas, Onion, Canola Oil, Coriander, Breadcrumbs (Wheat), Parsley, Garlic, Cumin, Isolated Soy Protein, Raising Agents (339, 341, 450, 500), Salt, Lemon Juice Concentrate, Wheat Starch, Thickener (461), Cayenne Pepper, Water, Pepper, Emulsifier (322), Acid (270)), Pearl Couscous (17%) (Pearl Couscous (Wheat), Natural Flavour), Broccoli, Red Pepper Strips (Red Peppers, Vinegar, Salt, Sugar), Chickpeas (11%) (Chickpeas, Salt, Antioxidant (300)), Spinach, Kalamata Olives (4.5%), Canola Oil, Onion, Garlic, Tomato Paste, Lemon Juice, Water, Vegetable Booster, Brown Sugar, Vinegar And Cultured Sugar, Cumin, Pepper Lime Seasoning, Garlic Salt, Ground Coriander, Sweet Paprika, Modified Starch (1422), Smoked Paprika, White Pepper, Parsley, Fennel. Made in Australia from at least 49% Australian Ingredients.