TANAT - Mikava - Geisha - Natural - Colombia 100g

Roasted 5/21 Tasting notes:Strawberry - Peach - Lemongrass - Black Tea Producer Mikava, Paul Doyle Variety Gesha Process Prolonged natural fermentation, Carbonated maceration Score 89 Roasting Filtered Founded by Paul Doyle, Mikava is an iconic winery based in Santuario, in the Risaralda region of Colombia. Originally from the United States, this producer settled in this region with a very clear vision: to push the boundaries of fermentation and wine quality. Grown at an altitude of 1700 meters, this micro-lot of Gesha perfectly illustrates this avant-garde approach. This batch benefited from natural carbonic maceration, a meticulous method that enhances all the complexity and aromatic intensity of this prestigious variety. A juicy and harmonious profile that combines the sweetness of strawberry and peach with the liveliness of lemongrass, concluded by a delicate aftertaste with notes of black tea. An exceptional coffee, tailor-made for lovers of fermented coffees.