Sao Silvestre

Origin: Brazil Farm/Region: Serra do Salitre, Minas Gerais Tasting Notes: Dried Cherry, Roast Almond, Raisin & Chocolate Producer: Andrade family Varietal: Yellow Catuai Processing: Anaerobic Natural Altitude: 1200 m.a.s.l Roast Profile: Espresso Recommended Recipe: 20-22g in/40-44g out/27-30 secs About The Coffee: Owned by the Andrade family, São Silvestre farm in Brazil is renowned coffee estate known for producing high-quality, award-winning coffee. The farm is located in the Cerrado region of Minas Gerais, specifically in Serra do Salitre, and is characterized by its high altitude, volcanic soil, and ideal climate for coffee cultivation. The Andrade family has been involved in coffee farming for over 100 years, with São Silvestre being a key part of their expansion in the 1990s. The farm has won multiple Cup of Excellence awards, including a top spot with a record-breaking score.