Finca de Burman
Origin: Indonesia Varietal: Kartika, Lini S795 Process: Hypoxia Carbonic Maceration Altitude: 1750 MASL Tasting Notes: Green Apple, Mango, Lime Jelly About the Coffee Finca de Burman This Finca de Burman is a quality-driven coffee project in Pangalengan, West Java at about 1,600 meters above sea level. Founded under Kawitan Coffee, it began as a small farm working with local growers and the Department of Forestry to improve cultivation and processing standards. Planted with Ateng Super, Lini S795, and Kartika, the farm focuses on innovation through methods like washed, honey, natural, and experimental fermentations. Named after the nearby village of Berman, it has gained recognition in the Indonesia Cup of Excellence for its clean, complex, and expressive coffees that showcase the best of West Java’s highlands. Brewing Recipe V60 Recipe As with all recipes, this is a guide. Adjust to your taste. Experiment. Enjoy. Ratio: 1:17 ratio - 15g coffee to 255g water Water Temperature: 94 degrees Grind: 20 Clicks on Timemore C2 (Medium Coarse) Brew Time: 2:20-2:40 0:00 - Pour 50g 0:45 - Pour 100g 1:15 - Pour 50g 1:45 - Pour 55g 2:30~ Drawdown If draining quickly, give V60 a swirl. Sharing your brews on IG? Tag us @wolfcoffeeroasters
Specifications
- Size
- 200g
- Grind
- Whole Bean, Espresso Grind, Stovetop Grind, V60 Grind, Chemex Grind, Plunger Grind, Aeropress Grind, Moccamaster Grind
Variants (8)
- 200g / Whole Bean — 24.00 USD — In stock
- 200g / Espresso Grind — 24.00 USD — Out of stock
- 200g / Stovetop Grind — 24.00 USD — Out of stock
- 200g / V60 Grind — 24.00 USD — In stock
- 200g / Chemex Grind — 24.00 USD — Out of stock
- 200g / Plunger Grind — 24.00 USD — Out of stock
- 200g / Aeropress Grind — 24.00 USD — Out of stock
- 200g / Moccamaster Grind — 24.00 USD — Out of stock
AI Readiness
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