Manzanillo: Robust EVOO

Manzanillo Spain Extra Virgin Olive Oil Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this an incredibly well-balanced oil. Chemistry at time of harvest, November 2025: BIOPHENOLS: 664 ppm OLEIC ACID: 70.59 DAGS: 92.7 SQUALENE: 6,603.7 FFA: 0.25 Peroxide: 3.7 PPP <0.6 A-TOCOPHEROLS: 168.4 IOO085