Lobster Ravioli Class

Strawberry Spinach Salad with Goat Cheese, Shaved Almonds & Strawberry Vinaigrette Fresh baby spinach topped with sweet, ripe strawberries, thinly sliced red onions, toasted shaved almonds, and creamy goat cheese. Finished with a vibrant house-made strawberry vinaigrette, this refreshing salad offers the perfect balance of sweet fruit, tangy cheese, and crisp textures for a bright and elegant beginning to the meal. Lobster Ravioli with Blistered Cherry Tomatoes & Creamy Spinach Sauce Tender lobster-filled ravioli served in a luxurious creamy spinach sauce and accented with blistered cherry tomatoes that add bursts of sweetness and acidity. Rich, velvety, and beautifully balanced, this indulgent pasta dish showcases delicate seafood flavors with a refined Italian flair. Warm Bread Pudding with Bourbon Sauce A classic Southern dessert featuring rich, custardy bread pudding baked until golden and tender, then generously drizzled with a warm bourbon cream sauce. Sweet, comforting, and full of decadent flavor, this timeless favorite provides the perfect finish to an unforgettable meal.