Vindaloo Curry

Label Description: This Indian-Portuguese fusion opens up the palate with a tangy, vinegar gravy. Woo your tastebuds with this restaurant classic. Ingredients Breakdown: Spice Pack 1: Dry Garlic Spice Pack 2: Turmeric, Black Pepper, Ginger Spice Pack 3: Cumin, Coriander, Paprika Spice Pack 4: Chili Powder (Very Hot!!! for heat adjustment) mlamd Heat Level: Traditionally served VERY HOT!!! but you enjoy it hot, medium, or mild! Serving Size: 4 Preparation time: 5 minutes Marination time: None Cook Time: 35 minutes