Komatsuna (Japanese Mustard Spinach) - Set of 3

Grow your own delicious Japanese mustard spinach at home with this set of three Komatsuna starter plants. Popular in Japanese cooking, Komatsuna has tender green leaves with a mild mustard flavour, perfect for stir-fries, soups, salads and steaming. Easy to grow and quick to harvest, these versatile leafy greens thrive in pots, raised beds or directly in the garden, making them ideal for both beginner and experienced growers. How to Grow Plant in a sunny or partially shaded spot. Suitable for pots, containers, raised beds or open ground. Keep soil moist and well-drained. Water regularly, especially during warm weather. Feed occasionally with a balanced fertiliser for continuous leafy growth. How to Harvest Begin harvesting young leaves once the plants are well established. Pick outer leaves regularly to encourage fresh growth from the centre. Alternatively, harvest the whole plant when mature. Best enjoyed fresh for the sweetest flavour and crisp texture. Allergen Information Komatsuna belongs to the brassica (mustard/cabbage) family. May not be suitable for individuals with mustard allergies.