Dynamics Sensory Experience

Sensory Experience Learn where our coffee comes from and how its processing affects its flavors. Have an awesome time tasting coffees and learning how to describe them using the 'SCENTONE by-pass method." Palate Calibration Aroma Tasting Origins of Coffee Intro to Coffee Processing For every class we give, a percentage of the money goes back to the "CHAPOLA PROJECT" in Otalala, Masaguara, Intibuca, Honduras. CLASS SCHEDULE TBD CLASS LOCATION Dynamic Coffee Roasters 317 E Carson St Pittsburgh, PA 15219 If you need more info, please feel free to send us an email at Info@dynamiccoffeeroasters.com