Stop, Drop & Roll: Summer Spring Roll Bowl (GF)

Stop, Drop & Roll | Summer Spring Roll Bowl: Braised & Chopped Sweet Thai Chicken. Loaded Spring Roll Filling (cabbages, carrot, onion, mint, basil, scallion, sprouts, red pepper). House Slaw Dressing. Sliced Cucumber. TS Aji Miso Spring Roll Sauce. Sesame. Herbs. Jasmine Rice. (GF) I'm in constant debate with myself on Tuesday evenings when it comes to doing a spring roll type of bowl. This debate usually stems from the knowing that I will make a slight mess, have a knife in my hand for quite some time and have to frig with cabbages. We ago though about 15 heads of nappa, 15 heads of savoy, 12 heads of purple and green just for cabbages alone in one of these! (lol!) Those all get prepped, hand chopped and serviced by yours truly. It’s a science really. Prep work and a perfect mise makes swift work of it, just gotta keep your station clean and let the good times roll. As you can see, I decided why not do it? It’s summer and spring rolls are delicious. So, I'm doing it. I also made TWO brand new sauces that we haven’t paired in a spring roll yet and I think this trio of flavors is gonna rock socks off. Thinly sliced cucumbers will also be on there. It’s basically a perfect meal. Also should probably cost 20/pop but food is meant to be consumed, shared and enjoyed! This will be absolutely delightful! I would recommend. - Chef Noah Known family allergies: Nothing can be isolated in the filling. Dairy, shellfish, egg (slaw dressing). Egg (spring roll sauce). Heat Scale: 2 (1 being a plain pasta noodle, 10 being a jalapeno) Macronutrients in 1 Base Meal Calories - 654Kcal Fat - 26g Carbohydrates - 56g Protein (6oz) - 49g 1 Base Meal includes all ingredients listed with 6oz of protein. If you'd like to add extra protein, choose from the meal options drop down above. Pricing reflects market price: see price above under main meal title Macronutrients provided are estimates based upon in-house product labeling information