Birthday Cake Teacake

Birthday Cake Teacake. Start with a buttery shortbread biscuit base for that classic “cake stand” crunch. 🧈Add a soft vanilla sponge layer that keeps every bite light and plush. 🍰Then comes a bright lemon ganache for a little sparkle and lift. 🍋We swirl in raspberry jam for a jewelled pop of fruit. ❤️Finish with vanilla marshmallow for that nostalgic, fluffy birthday vibe. ☁️And because it’s a celebration, we dip the whole teacake in silky white chocolate. 🍫A final shower of sprinkles, and it’s officially party-ready. 🌈Think of it as candles, confetti, and cake—wrapped into one perfectly polished teacake.