Raspberry, Lime and White Coconut Cake (Plant Based)

A light and fluffy vegan sponge infused with zesty lime flavouring, baked with sweet raspberry pieces and desiccated coconut, and filled with a layer of raspberry jam. The cake is split and generously layered with smooth vegan frosting, then finished with lime- and raspberry-flavoured frosting, a sprinkle of freeze-dried raspberry powder, toasted coconut, and a vibrant lime drizzle. This cake balances tangy citrus notes with sweet raspberry and creamy coconut for a refreshing tropical-inspired treat. Key Details: Serves 14 portions 10 Inch round cake Arrives uncut for freshness Suitable for freezing Store in a cool, dry place – no need to refrigerate Shelf life-14 days from delivery Allergens: Soya, Sulphites, Wheat All of our cakes are handmade using quality ingredients and are delivered uncut for maximum freshness. Their handcrafted finish gives a homemade feel that looks right at home on your counter.