Lemon Dill Fromage

The Lemon Dill Fromage is herbaceous, bright, and unexpectedly complex. It starts clean and citrus-forward, moves into a cool wave of dill, and finishes with a crack of black pepper that lingers just long enough to make you go back for another spread. Handcrafted in small batches at our Austin cheese cave from organic cashews, using over six years of live culture development. No shortcuts. No dairy.