Colombia "Innovation Series" Pink Borbon
INNOVATIVE FERMENTED COFFEE Country; Colombia Region: Huila, Tolimas, Caldas Varietal: Pink Borbon Producers: Multiple Farmers Processing Farm: El Vergel Estate Process: In Cherry the coffee is fermented in sealed containers for 48 hours. Then the cherries are pulped leaving the mucilage known as honey process. In Mucilage the beans are then co-fermented with yeast and banana flavours for 5 days. The beans are then sun dried on patios followed by mechanical drying in silos followed by a 30 day stabilization period Notes: Creamy banana chocolate and candy
Specifications
- Size
- 1/2 lb 227 gms
- Grind size
- Whole Bean, Coarse, Flat Filter, Cone Filter, Espresso
Variants (5)
- 1/2 lb 227 gms / Whole Bean — 19.03 USD — In stock
- 1/2 lb 227 gms / Coarse — 19.03 USD — In stock
- 1/2 lb 227 gms / Flat Filter — 19.03 USD — In stock
- 1/2 lb 227 gms / Cone Filter — 19.03 USD — In stock
- 1/2 lb 227 gms / Espresso — 19.03 USD — In stock
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