Glidden Jack Point Gems

Petite oysters with a big impression—sweet brine, firm meat, and a crisp, clean finish. Harvested in the Damariscotta River, these oysters are tumbled for strength and uniform shape. Flavor: Bright and briny with subtle minerality Shell: Petite (2.5–3”), consistent, and easy to open Farmed: Seed is raised in floating mesh bags, then bottom planted and dive harvested at 2 years. Perfect for raw bars, celebrations, or anyone who appreciates a small but mighty oyster.