Biodynamic Demeter Extra Virgin Olive Oil

Produced in the village of Kouses in the Messara plain of southern Crete, this certified Demeter® Biodynamic Extra Virgin Olive Oil is crafted with respect for nature, tradition, and quality, by Kouses Estate. The olive groves are cultivated according to biodynamic principles, creating a self-sustaining ecosystem that promotes soil health, biodiversity, and natural balance. The olives are carefully harvested between November and February and transported in special crates to preserve their freshness. They are cold-pressed daily in a certified olive mill, ensuring maximum quality and preserving the oil's natural aromas, antioxidants, and nutritional value. Certified Demeter® Biodynamic Extra Virgin Olive Oil Produced in the renowned Messara region of Crete From a family farm operating as a natural ecosystem No synthetic fertilizers, pesticides, or herbicides Cold-extracted from freshly harvested olives Sustainably and responsibly cultivated Rich, balanced flavor with authentic Cretan character Taste Profile A harmonious and elegant olive oil with fresh herbal notes, a pleasant fruitiness, and a balanced peppery finish. Ideal for salads, vegetables, Mediterranean dishes, dipping bread, and finishing gourmet recipes. 500ml Glass Bottle – elegant and ideal for everyday table use, while the black colour of the bottle protects from light exposure. 500ml Tin Can – protects the olive oil from light exposure, helping preserve its freshness and quality for longer.