ORGANIC MACA, gelatinized powder

The traditionally nourishing root of the Andes is available in OM Foods’ Maca, gelatinized powder. Maca root is a hardy vegetable cultivated for centuries in the high-altitude regions of Peru. This powder is gelatinized—a process that involves boiling the root to remove starch. This traditional preparation makes the powder easier to digest and mix seamlessly into foods. Maca has a naturally malty, nutty flavour that blends beautifully with cacao, oats, and spices. It is a source of naturally occurring nutrients such as calcium, potassium, iron, and fiber, making it a nourishing addition to modern diets. Use this powder in your smoothies, baked goods, raw desserts, or energy bars. OM Foods is proud to offer this product, prepared using traditional practices that support local farmers and their communities. This is a versatile ingredient that is simple to incorporate daily. Maca root sourced from the high-altitude Andes of Peru Gelatinized process makes it easier to digest Features a naturally malty, nutty flavour Source of naturally occurring calcium, iron, and fiber Versatile for smoothies, baked goods, and desserts Prepared using traditional practices that support local farmers