LorAnn Bakery Emulsion - Velvet Cake 4oz

Flavours that won't bake out! This velvet cake bakery emulsion delivers the classic cocoa-vanilla flavour of traditional velvet cake without added colour. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma. Bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, buttercream, and more. 1 teaspoon baking extract = 1 teaspoon emulsion 4oz bottle Ingredients: Water, propylene glycol, natural and artificial flavours, glycerin, xanthan gum, salt.