Bali Blue Coffee, Single-Origin Kintamani Bali Roast, Low Acid Coffee

Bali Blue — Single-Origin Coffee from Kintamani, BaliWhat is Bali Blue coffee?Bali Blue is a single-origin specialty coffee from the volcanic Kintamani Highlands of Bali, Indonesia, known for its rich, full body, deep notes of dark chocolate and molasses, and a smooth, sweet finish.Meet your new favorite. Grown by small family farms nestled in the volcanic highlands of Kintamani at 1,200–1,600 meters, alongside citrus trees in mineral-rich volcanic soil. Handpicked and wet-hulled the traditional Balinese way (called Giling Basah), this medium-dark roast delivers a velvety cup with a smooth, sweet finish and low acidity. Big soul. Freshly roasted and shipped right to your door.Why coffee lovers choose Bali Blue: Rich, full-bodied flavor with no bitterness Deep notes of dark chocolate and molasses Natural brown sugar sweetness in every sip Low acidity — smooth and easy to drink Grown by small family farms on volcanic soil in Bali Coffee Profile: Tasting Notes: Dark Chocolate, Molasses, Brown Sugar Body: Full, Velvety Acidity: Low, Smooth Process: Traditional Wet-Hulled (Giling Basah) Origin: Kintamani, Bali, Indonesia Altitude: 1,200–1,600 meters Roast Level: Medium-Dark Freshly roasted in small batches and shipped within 24 hours of your order, Bali Blue delivers peak flavor directly to your door. Roasted in the USA Small batch, craft roasted Ships fresh — roasted to order