Spring Lamb Shank
A lamb shank is the lower end of the shank half of the rear leg. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item. Lean on fat but big on flavour, the meaty shank is perfect for braising in a slow, simmering broth. n nApproximatley 2 shanks in 1kg n nAll meat is sold as gross weight.
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