Costa Rica / Finca Carrizal

A fruity and delicate coffee, grown at high altitude in Costa Rica's Central Valley. Costa Rica Finca Carrizal is a 100% Arabica specialty coffee, Caturra variety, processed using the Red Honey method. Grown at over 1600 m altitude, it is the result of the work of a family farm committed to sustainable and environmentally friendly agriculture. This lot reveals elegant aromas of blackcurrant, tangerine and a subtle floral touch in the cup. Ideal for lovers of fruity, soft, and expressive coffees, without excessive acidity. Why choose this coffee from Costa Rica? Fruity and clean profile thanks to the Red Honey process Grown at high altitude in an exceptional terroir Caturra variety: balance and finesse Responsible production, manual harvest Preparation tips Chemex: 30 g for 500 ml at 92–94 °C, extraction in 3–4 min Gentle Espresso: 18 g for 36 g in cup, 25–30 s extraction French press: 30 g for 500 ml at 92 °C, infusion 4 min Tip: Also try it in V60 or Kalita to bring out its full aromatic complexity. ➡️ Artisanally roasted in small batches – Available in beans or ground – Fast delivery in France This lot is finished and will not return: our coffees rotate with the harvests. Closest in the catalog: Rwanda Fugi, washed, fruity and sweet, the closest profile.