Spinach & Feta Sockeye Salmon Burgers

Made with wild-caught BC sockeye salmon, savoury spinach, and creamy feta cheese, these handcrafted burgers offer a fresh Mediterranean-inspired take on a seafood favourite. Each 4 oz burger delivers 23 g of protein and is lightly seasoned with garlic, oregano, and lemon zest to complement the rich flavour of premium sockeye salmon. Conveniently portioned in a 2-pack, they’re perfect for quick weeknight meals, burgers, grain bowls, or salads. Simply thaw, pan-fry, and enjoy.