Hoisin Tofu Plant Based

Meet your new favourite plant-powered plate: Hoisin Tofu. Medium-diced tofu is marinated, roasted until golden, then cloaked in a deeply savoury-sweet hoisin glaze. It rests on springy rice noodles tossed lightly in sweet chili and garlic oil, alongside smoky roasted broccoli florets seasoned with garlic and cracked pepper. Every bite delivers bold umami, gentle heat, and satisfying texture—no meat, no compromise. Clean, vibrant, and packed with fibre and plant protein, this dish proves that eating green never tasted this good.