Native Breed Pork Short Ribs

Sourced from our slow-grown pigs and reared to the highest welfare standards, our new Native Breed Pork Short Ribs are wonderfully tender, with a real depth of flavour you just won’t find at the supermarket. With plenty of meat they are perfect for the barbecue, smoker, or oven. Cook low and slow until meltingly tender or grill over fire for that irresistible caramelisation. Keep it simple with sea salt and cracked black pepper, or glaze generously with your favourite marinade for a sticky, flavour-packed finish. However you choose to prepare them, these ribs are a celebration of exceptional British pork and the unmistakable quality of native breeds. 500g