Juniper Smoked Sea Salt
Newfoundland Salt Company’s juniper smoked finishing sea salt* is smoked for a minimum of 8 hours using low lying juniper bush which gives an aromatic and sappy smoke flavour. *finishing sea salt is normally added at the end of the cooking process How to use: Use it to finish meat, fish, game, tofu, eggs, cheese-based pasta dishes, or to enhance BBQ and other sauces.
Specifications
- Size
- 40g Glass Jar, 150g Glass Jar
Variants (2)
- 40g Glass Jar — 16.00 CAD — In stock
- 150g Glass Jar — 24.00 CAD — In stock
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