Papa Java Dark Roast (WHOLESALE)

This bold coffee will have you searching for house projects you said you'd complete months ago, checking your tire pressure, and strapping on those pearly white sneakers for a stroll around the neighborhood. Inspired by Dads’ cup of coffee, Papa Java is our seasonal dark roast that proves specialty coffee can still go dark without losing character; bringing a rich body, comforting nostalgia, and surprising complexity to every sip. Tasting Notes Papa Java is a limited-release blend of naturally processed Brazil and washed Indonesian Java. It's roasted dark (but not too dark); for a classic coffee flavor and rich tones without the charred and stale vibes of the past. You may reminisce on the ol’ cup of joe while enjoying aromas of dark maple syrup and malted chocolate, with tasting notes of molasses, chocolate covered pretzels and Dutch cocoa. Roast Level Roast Level: Dark Coffee Story Crafted with 100% specialty-grade Arabica coffee, Papa Java features a 50/50 blend where each origin is roasted separately to highlight the unique character of every lot. The Brazilian component comes from the Cerrado region of southwestern Minas Gerais, known for producing approachable, chocolate-forward coffees. The Java originates from a single estate in Kluncing Village, East Java; Indonesia’s first island to cultivate coffee. Originally released for Father’s Day, Papa Java quickly earned a loyal following and countless glowing reviews. Now, we bring it back for a limited time each year to celebrate the possibilities of truly great dark roast coffee. Grab a bag while you can! Processing: Natural; washed and sun-dried Growing Regions: Cerrado, Brazil 900-1250 MASL; Bondowoso, East Java 1100-1500 MASL Brewing Tips: Great on drip, V60, Chemex and other pour over methods; recommended brew temp 190F or one minute off the boil to enhance darker roast characteristics.